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Explore Our Lunch

Gourmet grilled beef rolls stuffed with vegetables on a wooden platter

Grilled Beef Rolls

Juicy, flame-grilled beef strips rolled with bell peppers and herbs, served with fresh salad and a side of tacos.

Large clay pot filled with spicy chicken biryani and boiled eggs.

Hyderabadi Biryani

A royal serving of spicy rice layered with marinated chicken, garnishing of nuts, and served with traditional raita.

Platter of fried Shami kababs garnished with fresh coriander and chillies.

Beef Shami Kabab

Tender, pan-fried patties made of minced meat and lentils, infused with traditional spices and fresh green herbs.

Traditional breakfast with fluffy puris, sweet halwa, and chickpea curry.

Classic Halwa Puriy.

Golden fried puris served with grainy suji halwa, spicy cholay, and potato bhaji for a perfect Sunday breakfast..

Mutton Peshawari Karahi

Rich and aromatic mutton curry cooked in a traditional wok with tomatoes, ginger, and a blend of bold desi spices..

A bowl of layered chicken biryani with raita on a blue wooden table.

Chicken Biryani

Fragrant long-grain basmati rice cooked with succulent chicken, saffron, and whole spices, paired with cool raita.

Desi Platter

A vibrant feast featuring spicy chicken karahi, aromatic biryani, seekh kababs, and traditional Afghan pulao rice.

Stack of buttery stuffed potato parathas with yogurt and ketchup.

Desi Aloo Paratha

Whole wheat flatbread stuffed with mashed spicy potatoes, pan-toasted with butter for a crispy, golden texture.

Slices of golden-brown naan stuffed with spicy minced meat and cheese.

Keema Stuffed Naan

Crispy, oven-baked naan bread filled with savory minced meat, melted cheese, and fresh herbs, served with chutney.

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